[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.adif.cz\/ph-v-bazenu-je-dulezitym-ukazatelem-kvality-vody\/#Article","mainEntityOfPage":"https:\/\/www.adif.cz\/ph-v-bazenu-je-dulezitym-ukazatelem-kvality-vody\/","headline":"pH v baz\u00e9nu je d\u016fle\u017eit\u00fdm ukazatelem kvality vody","name":"pH v baz\u00e9nu je d\u016fle\u017eit\u00fdm ukazatelem kvality vody","description":"Aby byla n\u00e1pl\u0148 vodn\u00ed n\u00e1dr\u017ee v pat\u0159i\u010dn\u00e9 kvalit\u011b, je k tomu zapot\u0159eb\u00ed n\u011bkolik z\u00e1sadn\u00edch prost\u0159edk\u016f: Prvn\u00edm z nich je filtra\u010dn\u00ed za\u0159\u00edzen\u00ed s v\u00fdkonn\u00fdm \u010derpadlem, kter\u00e9 odstra\u0148uje ne\u017e\u00e1douc\u00ed mechanick\u00e9 ne\u010distoty ve form\u011b naplavenin. D\u00e1le sem pat\u0159\u00ed desinfek\u010dn\u00ed chemick\u00e9 p\u0159\u00edpravky a testery pro \u00fapravu a m\u011b\u0159en\u00ed vody, speci\u00e1ln\u00ed vysava\u010de pro \u00faklid dna a st\u011bn, a algicidn\u00ed p\u0159\u00edpravky […]","datePublished":"2019-01-16","dateModified":"2019-01-16","author":{"@type":"Person","@id":"https:\/\/www.adif.cz\/author\/#Person","name":"","url":"https:\/\/www.adif.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/40308b9402d145b1dc164f447b6506e9dadca8c8362c3ffb52df95e789c0fd10?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/40308b9402d145b1dc164f447b6506e9dadca8c8362c3ffb52df95e789c0fd10?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"adif.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.adif.cz\/wp-content\/uploads\/img_a336399_w1742_t1549746170.jpg","url":"https:\/\/www.adif.cz\/wp-content\/uploads\/img_a336399_w1742_t1549746170.jpg","height":0,"width":0},"url":"https:\/\/www.adif.cz\/ph-v-bazenu-je-dulezitym-ukazatelem-kvality-vody\/","about":["Technika"],"wordCount":396,"articleBody":"   Aby byla n\u00e1pl\u0148 vodn\u00ed n\u00e1dr\u017ee v pat\u0159i\u010dn\u00e9 kvalit\u011b, je k tomu zapot\u0159eb\u00ed n\u011bkolik z\u00e1sadn\u00edch prost\u0159edk\u016f: Prvn\u00edm z nich je filtra\u010dn\u00ed za\u0159\u00edzen\u00ed s v\u00fdkonn\u00fdm \u010derpadlem, kter\u00e9 odstra\u0148uje ne\u017e\u00e1douc\u00ed mechanick\u00e9 ne\u010distoty ve form\u011b naplavenin. D\u00e1le sem pat\u0159\u00ed desinfek\u010dn\u00ed chemick\u00e9 p\u0159\u00edpravky a testery pro \u00fapravu a m\u011b\u0159en\u00ed vody, speci\u00e1ln\u00ed vysava\u010de pro \u00faklid dna a st\u011bn, a algicidn\u00ed p\u0159\u00edpravky a vlo\u010dkova\u010de pro likvidaci \u0159as. K \u010demu je t\u0159eba zn\u00e1t pH Je to \u010dasto vyslovovan\u00fd term\u00edn chemick\u00e9ho n\u00e1zvoslov\u00ed, p\u0159esto jej n\u011bkte\u0159\u00ed lid\u00e9 zam\u011b\u0148uj\u00ed s jin\u00fdmi hodnotami chemick\u00fdch slou\u010denin. Tato d\u016fle\u017eit\u00e1 veli\u010dina ur\u010duje, zda je chemick\u00e1 l\u00e1tka povahy kysel\u00e9, nebo z\u00e1sadit\u00e9. Existuje stupnice kyselosti a z\u00e1saditosti, kde se vych\u00e1z\u00ed z neutrality (\u010d\u00edslo 7) \u2013 ni\u017e\u0161\u00ed hodnoty a\u017e k \u010d\u00edslu 1 jsou kysel\u00e9, vy\u0161\u0161\u00ed k \u010d\u00edslu 14 naopak z\u00e1sadit\u00e9. Nap\u0159. jednou z nejsiln\u011bj\u0161\u00edch kyselin je chlorovod\u00edkov\u00e1 v \u017ealudku, jej\u00ed\u017e pH je 2. V souvislosti s kvalitou vody a pH v baz\u00e9nu by v\u00e1s m\u011bl tento parametr zaj\u00edmat na prvn\u00edm m\u00edst\u011b. Ta toti\u017e mus\u00ed b\u00fdt v optim\u00e1ln\u00edch hodnot\u00e1ch z mnoha d\u016fvod\u016f, p\u0159edev\u0161\u00edm kv\u016fli vyu\u017e\u00edv\u00e1n\u00ed baz\u00e9nov\u00e9 chemie. Ide\u00e1ln\u00ed rozsah by se m\u011bl pohybovat od 6,6 do 7,1. P\u0159i ni\u017e\u0161\u00edch \u010d\u00edslech (kyselej\u0161\u00edch) doch\u00e1z\u00ed p\u0159i pou\u017eit\u00ed chlorov\u00fdch tablet ke vzniku ne\u017e\u00e1douc\u00edch chloramin\u016f vlivem v\u00e1zan\u00e9ho chl\u00f3ru, tekutina zap\u00e1ch\u00e1 a nast\u00e1v\u00e1 po\u0161kozen\u00ed vrstvy poko\u017eky a sliznic. P\u0159i hodnot\u00e1ch v\u00fdrazn\u011b kyselej\u0161\u00edch pod 6,0 v\u00fdrazn\u011b koroduj\u00ed kovov\u00e9 materi\u00e1ly. Naopak u z\u00e1sadit\u011bj\u0161\u00edch se oslabuje desinfek\u010dn\u00ed \u00fa\u010dinek baz\u00e9nov\u00e9 chemie, voda se zakaluje v\u00e1penit\u00fdmi usazeninami, zvl\u00e1\u0161t\u011b u v\u011bt\u0161\u00ed tvrdosti. Obecn\u011b je tak\u00e9 m\u011bk\u010d\u00ed voda kyselej\u0161\u00ed, obsahuje v\u00edce iont\u016f vod\u00edku, naopak z\u00e1sadit\u011bj\u0161\u00ed tekutina je v\u017edy tvrd\u0161\u00ed. Pokles sm\u011brem ke kyselosti zap\u0159\u00ed\u010din\u00ed i de\u0161\u0165ov\u00e9 sr\u00e1\u017eky a tak\u00e9 to, jestli\u017ee se v n\u00e1dr\u017ei koupe p\u0159\u00edli\u0161 mnoho lid\u00ed. Pro m\u011b\u0159en\u00ed tvrdosti, kyselosti a z\u00e1saditosti se vyu\u017e\u00edvaj\u00ed speci\u00e1ln\u00ed testery, jsou bu\u010f tabletov\u00e9, digit\u00e1ln\u00ed, anebo kapkov\u00e9.                                                                                                                                                                                                                                                                                                                                                                                          3.9\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"pH v baz\u00e9nu je d\u016fle\u017eit\u00fdm ukazatelem kvality vody","item":"https:\/\/www.adif.cz\/ph-v-bazenu-je-dulezitym-ukazatelem-kvality-vody\/#breadcrumbitem"}]}]